A popular orange-spotted flat sea fish with a mild, sweet flavour: The Plaice (or Carrelet or Plie)
His cousin the Turbot usually steals all the attention. Try it and you will love it.
Best season to eat : Fall to Winter.
Easy to cook: pan fried, a la meuniere, baked. One whole 2kg fish can feed 4/5 people. And if you are lucky enough, fish may come with some roe in December. A delicacy in Asia.
Fish weight about 1,5kg more or less 300g